5 TIPS ABOUT CHICKEN LITTLE YOU CAN USE TODAY

Serving solutions: Serve as a “burger” in a sourdough bun with mashed avocado (Asian guac) or Sriracha aioli, with Asian Slaw or kimchi. Function an entree with rice or quinoa and a veg. Serve in excess of the Asian slaw or more than greens for a salad.If you intend to freeze this dish, I like to recommend doing so just before baking it to the